Is a kind of flour which is used;

For making Brown Tandoori and Brown Thin Float Bread,

The amount of bran obtained from the crust of the wheat is high,

It has got a good quality and high structure of Gluten,

As a result of being mixed with special wheat it does not break loose from the Tandoori,

It preserves its freshness and softness for long after being baked,

It has got a characteristic flavor and taste.