Is a kind of flour which is used;

For making Pita, Lavash (Thin Bread), Bread for Kebab, Lahmacun, Large Thin Float Bread and Turkish Pancake,

Because of its strong and flexible structure, it can be rolled out without being torn and its elongation ability is high,

It is not torn as the dough is rolled or shaped,

It preserves its freshness and softness for long after being baked,

It has got a characteristic flavor and taste, also can preserve the softness of bread.